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(entrees are served after 5 PM daily)

Bacon Wrapped Pork Tenderloin / medallions of pork tenderloin wrapped in apple wood smoked bacon served in a mushroom marsala wine sauce 25.

Grilled Rib Eye / 20oz grilled rib eye, brushed garlic butter, served with mashed potatoes and seasonal vegetables 28.

Hudson Chicken / seared chicken cutlets topped with spinach, Portobello mushrooms, fresh mozzarella in an artichoke tomato cream sauce 17.

Beef Stew / slow braised prime beef chuck with carrots, celery, onions in a pan gravy served with potatoes 17.

Penne Vodka / penne pasta tossed with homemade vodka tomato cream sauce topped with pecorino romano cheese 13. Add chicken +3 shrimp +6

Shrimp Rojo / 6 pan seared jumbo shrimp served in a roasted red bell coulis served with julienne veg and mashed potatoes 25 .

(All Entrees served with mashed and julienne vegetables)