(entrees are served after 5 PM daily)
Bacon Wrapped Pork Tenderloin / medallions of pork tenderloin wrapped in apple wood smoked bacon served in a mushroom marsala wine sauce 25.
Grilled Rib Eye / 20oz grilled rib eye, brushed garlic butter, served with mashed potatoes and seasonal vegetables 28.
Hudson Chicken / seared chicken cutlets topped with spinach, Portobello mushrooms, fresh mozzarella in an artichoke tomato cream sauce 17.
Beef Stew / slow braised prime beef chuck with carrots, celery, onions in a pan gravy served with potatoes 17.
Penne Vodka / penne pasta tossed with homemade vodka tomato cream sauce topped with pecorino romano cheese 13. Add chicken +3 shrimp +6
Shrimp Rojo / 6 pan seared jumbo shrimp served in a roasted red bell coulis served with julienne veg and mashed potatoes 25 .
(All Entrees served with mashed and julienne vegetables)