For event and catering inquiries, email

Open Bar Options

Terminal A : $10 per person, per hour; includes all beer, wine, and soda (does not include well, call or premium liquors, shots or martinis)


Terminal B : $12 per person, per hour; includes all beer, wine, soda and unbranded spirits (does not include call or premium liquors, shots or martinis)


Terminal C : $15 per person, per hour;  includes all beer, wine, soda as well as all top shelf branded spirits (ex. Jack Daniels, Stoli, Absolut, Captain Morgan etc. but does not include premium liquors, shots or martinis)


Terminal D : $20 per person, per hour; includes all premium spirits, beer, wine, and soda (does not include shots or martinis)


If there is a particular brand of beer, wine or spirit that you are interested in offering at your event please feel free to ask if we carry the brand and if we do not we will be happy to locate the product for you.




Choose three (3) Items: $23 per person

All items can be hand passed or served buffet style


SLIDERS-all sliders are served on King’s Hawaiian Rolls

American Burger, Pulled Pork (BBQ or Chimichurri), Bacon Swiss Burger, Buffalo Chicken, Shredded Chicken, NYC Cheese Steak or Vegetable


Pigs in a Blanket – Mini hot dogs wrapped in puff pastry

Chicken Sate- grilled chicken strips on a skewer with a sweet chili sauce

Chicken Fingers- served with honey mustard or Buffalo style

Jumbo Party Wings- fried then tossed in your choice of sauce:

Buffalo (mild, medium, hot), Teriyaki, Sriracha Honey, Carribean Jerk, Chipotle Lime, Honey BBQ, Lemon Pepper Dry Rub, Memphis Dry Rub

Caprese Skewer-pesto drizzled fresh mozzarella and grape tomatoes on a skewer

Quesadillas- diced chicken, BBQ pulled pork or cheese only served in a flour tortilla with cheddar & Monterey jack cheeses

Bourbon Beef Skewer-sliced flank steak marinated in an Asian bourbon sauce

Fried Mac & Cheese Bites- outrageously good!!

Mozzarella Sticks- Breaded and fried mozzarella served with marinara sauce

Glazed Rib Tips- braised rib tips tossed in a house made Jim Beam BBQ sauce     

Pretzel Bites- Baked mini pretzel bites served with spicy brown mustard and our house made four cheese sauce  

Corn Nuggets- Battered and flash fried corn nuggets…sweet and tasty

Spicy Cauliflower Bites- crispy battered cauliflower with a hint of hot pepper

Mini Chicken Burritos- great for bite sized appetites

Jalapeno Poppers-cheddar cheese filled jalapenos with just enough spice



Choose Three (3) Items: $28 per person

(All items can be hand passed or buffet style)

Filet Mignon Skewers- beef tenderloin marinated then grilled with red onions and brushed with butter

Bacon Shrimp- shrimp wrapped in bacon then grilled

Portobello Brochette- sliced Portobello mushrooms with diced tomato and goat cheese

Rosemary Lamb Chops- roasted rack of lamb crusted with a rosemary butter crust… (Market Price addition)

Mini Crab Cakes- lump crab cakes served in spicy lemon remoulade

Bacon Wrapped Scallops - scallops with bacon then brushed with BBQ sauce

Ness’s Quesadilla-flour tortilla with mozzarella, prosciutto and cherry peppers

Tuna Steak Sliders-Pan seared tuna steak then served with Asian slaw & drizzled with wasabi mayonnaise.

Grilled Pizza-fresh hand grated mozzarella cheeses with black truffle oil on rosemary foccacia

Fried Calamari-golden fried calamari served with lemon

Angry Calamari-lightly fried calamari tossed with sliced hot cherry peppers

Shrimp Cocktail-it is what it is… (+7)

Southwest Eggrolls- chicken, beans, corn and Southwestern spices wrapped in eggroll skin and fried

Garlic Steak Bites- sliced steak on garlic toast with a horseradish dipping sauce

Chicken Dumpling- diced chicken and lemongrass in a fried dumpling with a ginger-soy dipping sauce

Meat and Seafood

POULTRY  $9 pp

Chicken Marsala- pan seared chicken cutlet served in a Marsala wine sauce with sliced mushrooms, garlic, and caramelized shallots...

Chicken Francese- egg battered chicken breast lightly fried then served in a lemon, white wine butter sauce...

Chicken Cordon Bleu- thinly sliced breaded chicken cutlet with sliced ham, Swiss cheese and served in a Dijon mustard light cream sauce...

Grilled Veggie Chicken- grilled zucchini, red bell peppers, and chicken breast stacked then served with a blue cheese cream sauce or served with a balsamic glaze...

French Onion Chicken-seared chicken breast topped with caramelized onions and melted Swiss cheese

BEEF $12 pp

Flank Steak- thinly sliced flank steak topped with Asian sesame soy and Pad Thai noodles


PASTA $7 pp

Penne Vodka- Staten Island’s liquid gold served over penne pasta...

Rigatoni Hudson-Rigatoni pasta with crumbled sausage, sautéed spinach served in chicken stock garlic and oil sauce then topped with grated cheese...

Baked Ziti- ziti pasta tossed in our homemade Sunday gravy baked with ricotta and topped with mozzarella and pecorino Romano cheeses then baked...

Cheese Tortellini- Cheese tortellini tossed with diced prosciutto, mushrooms, cherry tomatoes and served in a light pesto cream sauce...Add Chicken $3 or Shrimp$ 7

Fettuccini Alfredo- Fettuccini pasta served in a rich creamy Alfredo sauce that is creamy and velvety topped with shredded basil

Orecchiette Primavera- pan seared zucchini, yellow squash, diced tomatoes, and mushrooms tossed with orecchiette pasta in a light garlic white wine butter sauce...

Rigatoni Bolognese- A hearty meat sauce with a touch of cream tossed with rigatoni pasta...

Mac & Cheese- it is what it is...

Baked Pasta-Any of our short cut pastas served in a light tomato cream sauce with seasonal vegetables then topped with mozzarella then baked...

Baked Cheese Ravioli-cheese ravioli topped with homemade red gravy and topped with mozzarella cheese then slow baked...

Lobster Ravioli-served in a pink sauce with lobster meat, bay scallops, and shrimp MP

Pork $10 pp

Pork Loin- oven roasted pork loin sliced and served in an apple demi-glace...

Pork Tenderloin- grilled medallions of pork tenderloin served in a Dijon mustard cream sauce...

Sausage and Peppers- chunks of hot or sweet Italian sausage grilled then sliced with sweet bell peppers and Vidalia onions...

Pulled Pork- slow roasted pork butt seasoned with cinnamon and house blend of spices then smothered with our house BBQ sauce...

Grilled Pork Chop- grilled pork chops served in a sweet onion and vinegar pepper white balsamic



SEAFOOD $14 pp

Fried Calamari - calamari lightly fried and served with homemade marinara sauce...

Shrimp Scampi- pan seared shrimp in a garlic basil white wine sauce topped with parmesan cheese...

Fried Shrimp- it is what it is...

Crab Cakes- jumbo lump crab meat with scallions, red bell pepper formed then pan seared and topped with a lemon remoulade (market price addition)



Filet Mignon- Pepper crusted beef tenderloin seared then roasted to a perfect medium rare and served with a Red Zinfandel reduction $21 pp

Prime Rib- Rib roast slow roasted then sliced thin and served with beef au jus (market price)

New York Strip- Oven roasted beef loin cooked to temp of choice then served with a mushroom

red wine demi-glace $31 pp

Roast Beef- top round of beef broiled then slow roasted with a salt garlic crust and served with brown gravy or horseradish cream sauce $12 pp

Hanger Steak-seared hanger steak sliced and served with Vidalia onion balsamic glaze $15 pp

Flank Steak- Asian style flank steak that is marinated for 48hrs then broiled at high heat and seared to keep all the beefy goodness, then served with a hoisin ginger glaze $14 pp


Pork Tenderloin- pork tenderloin baked and served with a spicy orange glaze $13

Fresh Ham- slow roasted fresh ham seasoned with our house blend of spices and served with a bourbon pecan glaze $11

Pork Butt- this is the magical cut of pork is what makes pulled pork.  We slow roast it and serve it with a Carolina style BBQ or BBQ sauce $9

Bacon- Yes it is true...Slab bacon seared and roasted $9

Spiral Ham-This is the type of ham you have on your table next to the turkey, and we serve ours with brown sugar pineapple pan gravy $9


Choose one item $5 per person

Roasted Garlic Mash- Red bliss potatoes mash with roasted garlic & a lot of butter

Butternut Squash- Roasted diced pieces of butternut squash with brown sugar, rosemary, and toasted

Seasonal Vegetables - It is what it is…

Cross Cut Fries- Fries cut fresh then fries to a golden brown & Seasoned to perfection

Sweet Potato Fries- Sweet Potatoes fried & served with an optional maple cream cheese sauce

Asparagus Oregenata- asparagus seasoned then topped with our house parmesan bread crumbs

Brussel Sprouts- oven roasted brussel sprouts with roasted walnuts, shallots, diced slab bacon and baked with butter then topped with parmesan cheese…

Sweet Baked Carrots- sliced carrots braised in vegetable stock and covered with a maple brown sugar glaze with sliced almonds and shallots…

Mashed Sweet Potatoes- mashed sweet potatoes with cinnamon, brown sugar, and butter…

Onion Rings- beer battered onion rings fried and served with a honey mustard dipping sauce…

Sautéed Spinach- baby spinach sautéed with garlic and seasoned with salt, pepper, and lemon juice…

Truffle Cream Spinach-baby spinach chopped and stewed with cream, butter, and shaved black truffles…

Creamed Corn- sweet jersey corn with pancetta, garlic, shallots in a cream sauce with panko crust…

Broccoli Oreganata- broccoli sautéed with roasted garlic and topped with parmesan infused bread crumbs…



440 Ninth Avenue

SE corner of 35th Street & 9th Avenue